Curry Chicken Salad Lettuce Cups
- Appetizer
- With Protein
- All Recipes
- / Curry Chicken Salad Lettuce Cups
Ingredients
2 Butterheads, leaves separated
1 rotisserie chicken, shredded (about 3 cups)
⅔ cup Greek yogurt
1 clove garlic, grated
1 tsp. curry powder
2 Tbsp. finely chopped fresh parsley
1 Tbsp. lime juice
1/2 cup red grapes, halved
1 stalk celery, finely diced
2 scallions, thinly sliced
1/4 cup slivered almonds, toasted
Kosher salt and freshly ground black pepper
1 rotisserie chicken, shredded (about 3 cups)
⅔ cup Greek yogurt
1 clove garlic, grated
1 tsp. curry powder
2 Tbsp. finely chopped fresh parsley
1 Tbsp. lime juice
1/2 cup red grapes, halved
1 stalk celery, finely diced
2 scallions, thinly sliced
1/4 cup slivered almonds, toasted
Kosher salt and freshly ground black pepper
Steps
Step 1:
In a large mixing bowl, combine the shredded rotisserie chicken, Greek yogurt, curry powder, grated garlic, chopped parsley, and lime juice. Mix well until all ingredients are evenly incorporated.
Step 2:
Fold the halved red grapes, diced celery, sliced scallions, and slivered almonds into the chicken salad mixture. Mix gently to combine.
Step 3:
Assemble: Carefully separate the leaves of the butterhead lettuce to create cups. Spoon the curry chicken salad into each butterhead lettuce cup, filling them generously. Serve immediately.
