Artichoke, Tomato, Pesto French Bread Pizza
- Appetizer
- Vegetarian
- Cocktail Tomatoes
- All Recipes
- / Artichoke, Tomato, Pesto French Bread Pizza
Ingredients
1/4 cup salted butter, softened
6 cloves garlic, grated
1 Tbsp. dried Italian seasoning
1 loaf French bread, sliced in half lengthwise and horizontally
1 cup prepared pesto
8 oz. mozzarella, cut into slices
1 container cocktail tomatoes, sliced
1/2 cup marinated artichokes, drained
1 Tbsp. extra virgin olive oil
Flaky sea salt and freshly ground black pepper, for garnish
Extra-virgin olive oil, for garnish
Basil leaves, for garnish
6 cloves garlic, grated
1 Tbsp. dried Italian seasoning
1 loaf French bread, sliced in half lengthwise and horizontally
1 cup prepared pesto
8 oz. mozzarella, cut into slices
1 container cocktail tomatoes, sliced
1/2 cup marinated artichokes, drained
1 Tbsp. extra virgin olive oil
Flaky sea salt and freshly ground black pepper, for garnish
Extra-virgin olive oil, for garnish
Basil leaves, for garnish
Steps
Step 1:
Preheat the oven to 350°F. In a small bowl, combine softened butter, garlic, and Italian seasoning then spread onto the french bread halves. Toast in the oven until the butter melts and the edges just begin to turn golden brown.
Step 2:
Remove from the oven and spread a layer of pesto over each bread slice. Then add mozzarella, tomatoes, and artichokes.
Step 3:
Return to the oven and bake until the cheese is melted and tomatoes are softened, about 7-10 minutes.
Step 4:
Remove from the oven, drizzle with olive oil and garnish with salt, pepper, and basil leaves.
