Nectarine, Burrata & Raspberry Salad
- Appetizer
- Vegetarian
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- / Nectarine, Burrata & Raspberry Salad
Ingredients
4 oz. container of Arugula
2 nectarines, pitted and sliced into ½” slices
(1) 8 oz ball burrata
1 cup raspberries
¼ cup pistachios, finely chopped
2 nectarines, pitted and sliced into ½” slices
(1) 8 oz ball burrata
1 cup raspberries
¼ cup pistachios, finely chopped
For the champagne vinaigrette:
2 Tbsp. champagne vinegar3-4 Tbsp. extra virgin olive oil
1 tsp. honey
Kosher salt and freshly cracked black pepper
Steps
Step 1:
Prepare the champagne vinaigrette: In a small bowl, whisk together the champagne vinegar, honey, a pinch of kosher salt, and a few cracks of black pepper until well combined. Slowly drizzle in extra virgin olive oil while whisking until dressing is emulsified. Set aside.
Step 2:
Assemble: Arrange a bed of fresh Arugula lettuce on a large serving platter or individual plates. Scatter the sliced nectarines and raspberries evenly over the bed of Arugula lettuce. Tear the ball of burrata into smaller pieces and distribute throughout the salad. Drizzle the prepared champagne vinaigrette dressing over the salad and garnish with pistachios. Serve immediately.
