Tomato Galettes

Ingredients

3 lb. tomatoes on the vine, sliced ½” thick
1 1/4 tsp. Kosher salt
8 garlic cloves, thinly sliced
8 oz. goat cheese, crumbled
2 Tbsp. honey
1 Tbsp. thyme leaves, plus extra for garnish
1 lemon, zested and juiced
1/4 tsp. freshly ground black pepper
1/4 cup all-purpose flour
1 package frozen puff pastry (2 sheets), thawed
1 large egg, beaten
2 Tbsp. everything bagel seasoning

Steps

Step 1:

Preheat the oven to 400°F.

Step 2:

To a large mixing bowl, add tomato slices and 1 tsp. salt. Allow to sit for 10 minutes, then drain liquid.

Step 3:

Meanwhile, in a food processor, combine goat cheese, honey, thyme, lemon zest, lemon juice, 1/4 tsp. salt, and pepper. Blend until whipped and smooth, scraping down the sides of the bowl as needed. Reserve.

Step 4:

On a lightly floured surface, cut (2) puff pastries into 8 equally sized squares.

Step 5:

Evenly spread the honey goat cheese mixture to the center of each square, leaving about a 2 inch border. Layer on 3-4 tomatoes and 2 Tbsp. garlic slices over the goat cheese.

Step 6:

Begin to fold up the edges of the squares and crimp into a round shape. Brush the edges with the egg and sprinkle with everything seasoning. Repeat with remaining puff pastry squares and add to baking sheets. Chill in the refrigerator for 10-15 minutes.

Step 7:

Bake the galettes until the crust is golden brown and cooked through, about 30-45 minutes.

Step 8:

Let cool slightly on a baking sheet and garnish with fresh thyme leaves, if desired.